Chicken skewers marinated in Thai-style curry with coconut milk. Served with homemade peanut sauce
Ground shrimp, chicken, and pork wrapped in tulip form. Steamed and served with garlic soy sauce on the side.
Spring Rolls (2 pc) - $6
Fish Cakes (6 pc) - $7 🌶️
Choice of tofu or shrimp with rice noodles and lettuce, wrapped in rice paper. Served with homemade peanut sauce.
Fish blended with red curry paste, lime leaf, and green beans. Servied with cucumbers and sweet chili sauce.
Vegetable Egg Rolls (2 pc) - $5
Thai Sai Krok (4 pc) - $8
Cabbage, carrot, glass noodles, and garlic. Served with with sweet chili sauce.
Traditional Thai sausage served with garlic, cucumber, cabbage, and homemade spicy chili sauce.
Samosa (3 pc) - $5
Fried Shrimp Roll (4 pc) - 7
Spiced potato and onion filling. Served with garlic soy sauce.
Marinated shrimp wrapped in egg roll paper. Served with sweet chili sauce.
Chicken Dumplings (6 pc) - $5
Crab Rangoon (5 pc) - $6
Choice of steamed or fried dumplines. Served with garlic soy sauce.
Crabmeat, cream cheese, and carrot. Served with sweet chili sauce.
Golden Lotus Special Combo - $15
2 pc Chicken Satay, 2 pc Steamed or Fried Chicken Dumplings, 2 pc Tulip Dumplings, 2 pc Fish Cakes, 2 pc Samosa, and 2 pc Fried Tofu. Served with homemade spicy chili and sweet chili sauce.
Egg noodles with tofu in traditional Korean kimchi stew. Served with spicy Korean cucumber salad and yellow pickled radish.
Egg Noodles with bean sprouts, broccoli, onion, and mushroom in spicy Thai Tom Yum broth.
Drunken Noodles - $12 GF
Mi Goreng - $12 GF
Stir-fried jumbo rice noodles, onion, broccoli, bell peppers, carrot, sweet basil, with smoked sweet chili sauce.
Stir-fried noodles with egg, carrot, baby corn, broccoli, onion, and ground peanut, with smoky Indonesian sauce.
Pad Thai - $12
Singapore Noodles - $12 GF
Stir-fried thin rice noodles with bean sprouts, garlic chive leaves, ground peanuts, egg, tofu, in traditional tamarind seasoning.
Atir-fried rice vermicelli noodles with curry powder, carrot. bell pepper, onion, baby corn, bean sprouts, and broccoli.
Pad See Ew - $12 GF
Burmese Nan Ji Thoke - $12
Stir-fried jumbo rice noodles with broccoli, carrot, and egg in black soy sauce.
Thick rice noodles with chickpea powder, chicken, egg, garlic oil, scalliob, and cilantro. Served with vegetable broth on the side.
Malaysian Wonton Mee - $14
Japanese Yaki Soba - $12 GF
Egg noodles with Hong Kong style noodles topped with sweet roasted pork and steamed bok choy. Served with wonton soup on the side.
Stir-fried noodles with cabbage, onion, and carrot in smoky Japanese sauce.
--GOLDEN LOTUS SPECIALTY ENTREES --
Seafood Crazy Tom Yum Soup - $25 🌶️
Palace Combo (Serves up to 3 People) - $50
Salmon, scallops, mussels, shrimp, and squid in traditional Thai spicy soup with coconut milk, Thai herbs, lemongrass, galangal, lime leaves, and fresh mushrooms.
6 pc chicken wings, one Jasmine rice, one crab fried rice, stir-fried beef noodles, one fried tilapia topped with mango salad and one shrimp Tom Yum soup.
Korean Bibimbap - $15
Hainanese Chicken Rice - $14
Korean hot stone pot with stir-fried beef with vegetables, topped with sunny side up egg and sesame seeds.
Buttered rice with fried chicken and spicy chili sauce.
Duck Tamarind - $25
Burmese Crispy Sweet & Sour Fish - $21
Crispy duck with steamed broccoli in homemade tamarind sauce.
Deep fried whole pompano fish with sweet and sour sauce.
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